Dulce de Leche Tiramisu
A rich and creamy dessert that blends the classic flavors of tiramisu with the sweet caramel notes of dulce de leche, perfect for any occasion.
Ingredients
For the Tiramisu
- 1 cup strong coffee, cooled Deep, aromatic flavor for the dessert.
- 1/2 cup dulce de leche Provides a creamy, sweet caramel flavor.
- 1 package ladyfingers Light and airy cookies that soak up coffee.
- 1 cup mascarpone cheese Silky and rich cheese for creaminess.
- 1 cup heavy cream Essential for achieving a luscious whipped texture.
- 1/4 cup powdered sugar Adds a touch of sweetness.
- 1 tsp vanilla extract Infuses warm, aromatic depth.
- to taste cocoa powder for dusting Balances sweetness with a hint of bitterness.
Instructions
Preparation
- Brew a strong cup of coffee and let it cool completely.
- In a mixing bowl, combine cooled coffee with dulce de leche and mix until smooth.
- In a separate bowl, whip mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Briefly dip ladyfingers into the coffee-dulce de leche mixture and lay them at the bottom of the serving dish.
- Spoon half of the mascarpone mixture over the ladyfingers and smooth it out.
- Repeat the layers with dipped ladyfingers and remaining mascarpone mixture.
- Cover and refrigerate for at least four hours, ideally overnight.
Serving
- Dust the top with cocoa powder before serving.
Notes
For best results, ensure coffee is strong and cooled before dipping ladyfingers. Chill overnight for optimal flavor.