Easy Cherry Cobbler
A delightful dessert featuring a warm, buttery crust filled with juicy cherry pie filling, evoking memories of summer picnics and family gatherings.
Ingredients
For the Cobbler
- 6 tablespoons unsalted butter, melted Provides richness and enhances the crust.
- 1 cup all-purpose flour Gives structure to the cobbler.
- 2/3 cup granulated sugar Balances the tartness of cherries.
- 1.5 teaspoons baking powder Ensures a light texture.
- 1/4 teaspoon salt Enhances flavor.
- 1 teaspoon cinnamon Adds warmth and aroma.
- 1 cup milk Creates a velvety batter.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 1 can (21-ounce) premium canned cherry pie filling Juicy and sweet-tart filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt the 6 tablespoons of unsalted butter in an 8-inch square baking dish.
- In a medium bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and cinnamon.
- Gradually add milk and vanilla extract, mixing until smooth.
- Pour the batter over the melted butter in the baking dish without stirring.
- Spread the canned cherry pie filling over the batter.
Baking
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
For best results, use high-quality canned cherry filling. Let the cobbler rest after baking for easier serving. Consider serving with vanilla ice cream for an extra treat.