Easy Hamburger Potato Casserole
A comforting and hearty casserole featuring layers of hash browns, ground beef, and melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Rich and savory, forms the backbone of your dish.
- 1 onion, chopped The aromatic sweetness adds depth.
- 2 cloves garlic, minced Enhances the dish's flavor.
- 4 cups frozen hash browns (thawed) Creates the casserole’s signature texture.
- 1 can (10.5 oz) cream of mushroom soup Binds the ingredients together.
- 1 cup sour cream Adds a tangy richness.
- 1 cup shredded cheddar cheese The crowning glory.
- 1 teaspoon salt Enhances natural flavors.
- 1/2 teaspoon black pepper Adds a gentle kick.
- 1/2 teaspoon paprika Gives a touch of warmth and color.
- 1/4 cup green onions, chopped (for garnish) Adds a fresh note on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish liberally.
- In a skillet over medium heat, add your ground beef and cook until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, sauté until the onion is translucent.
Mixing
- In a large mixing bowl, combine the thawed hash browns, cream of mushroom soup, and sour cream. Add half of the cheddar cheese, salt, pepper, and paprika, and mix until blended.
- Gently fold the cooked beef mixture into the potato mixture.
Baking
- Spread the mixture evenly in the prepared baking dish.
- Sprinkle the remaining cheddar cheese on top and bake for 45-50 minutes.
- Allow to cool for a few minutes before garnishing with chopped green onions and serving.
Notes
For a leaner option, swap ground beef for turkey or chicken. You can also add vegetables for extra nutrition. Ensure hash browns are thawed to prevent excess moisture.