Easy Hobo Casserole
A delightful, hearty dish with layers of tender potatoes, seasoned ground beef, and gooey cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Seasoned ground beef
- 1 cup onion, diced Add for flavor
- 1 tablespoon garlic, minced Enhances the taste
- 1 teaspoon salt To season
- 1 teaspoon black pepper To season
- 5 medium potatoes, thinly sliced Base of the casserole
- 1 can (10.7 oz) condensed cream of mushroom soup For creaminess
- 1 can (10.7 oz) condensed cream of chicken soup For flavor
- 1 can (12 oz) evaporated milk For richness
- 1/2 cup milk To thin the mixture
- 2 cups shredded cheese For a cheesy topping
- Cooking spray Cooking spray To grease the baking dish
Instructions
Preparation and Layering
- Preheat the oven to 375°F (190°C). Prepare your 9x13 inch baking dish by spraying it with cooking spray.
- In a large skillet set over medium heat, cook the ground beef along with the diced onions and minced garlic until browned. Drain excess grease and season with salt and black pepper.
- Begin assembling your layers in the prepared baking dish. Start by arranging the sliced potatoes evenly across the bottom.
- Add half of the cooked beef mixture on top of the potatoes.
- In a separate bowl, combine the soups, evaporated milk, and regular milk. Whisk until smooth and pour half of this mixture over the beef.
- Sprinkle half of the shredded cheese on top.
- Repeat the layering with the remaining potatoes, beef mixture, soup mixture, and cheese.
Baking
- Cover the dish with foil, tenting it gently. Bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes until the top is bubbly and golden.
Serving
- Let the casserole rest for about 10 minutes before serving.
Notes
Consider adding bell peppers or other vegetables for added nutrition. Leftovers can be reheated easily. For a variation, substitute ground beef with ground turkey or cauliflower for a healthier twist.