Easy Homemade Focaccia Bread
This Easy Homemade Focaccia Bread is a delightful and easy-to-make bread that offers a crisp, golden crust and a soft, pillowy interior, perfect for pairing with various dishes or enjoying on its own.
Ingredients
Dough Ingredients
- 2 1/4 cups all-purpose flour Light and airy, ready to form the base of your bread.
- 1 packet active dry yeast (2 1/4 tsp) The secret to making your bread rise and become fluffy.
- 1 cup warm water Just the right temperature to awaken the yeast.
- 1 tbsp olive oil Golden and aromatic, enhancing the flavor and texture.
- 1 tsp sugar A hint of sweetness to activate the yeast.
- 1 tsp salt Ensuring a well-seasoned bread.
- 1 tbsp fresh rosemary, chopped The fragrant herb offering an earthy kick.
Toppings
- Coarse sea salt For topping, providing a delightful crunch and burst of flavor.
Instructions
Preparation
- Start by placing your warm water in a bowl, then sprinkle the sugar over it. Gently add the yeast and let it sit for about 5 minutes until it becomes foamy.
- Incorporate the olive oil into the mixture, then gradually sift in the all-purpose flour and salt. Stir until the dough begins to come together.
- Knead the dough on a floured surface for approximately 5 minutes until it becomes smooth and elastic.
- Place the dough into a greased bowl, cover it, and let it rest in a warm space for one hour, or until it has doubled in size.
Baking
- Preheat your oven to 400°F (200°C). After the dough has risen, punch it down and spread it onto a greased baking sheet.
- Press the dough into the pan using your fingers to create dimples all over the surface.
- Drizzle olive oil over the surface, ensuring it seeps into every dimple. Sprinkle the freshly chopped rosemary and coarse sea salt.
- Bake for about 20-25 minutes or until the focaccia turns a golden brown. Allow it to cool slightly before slicing into squares.
Notes
For variations, consider using whole wheat flour or adding seeds, herbs, olives, sun-dried tomatoes, or roasted garlic. Ensure dough is allowed enough rise time and the oven is properly preheated for best results.