Easy Popcorn Shrimp
A delightful, crispy fried shrimp recipe that's perfect as a snack or appetizer, combining tender shrimp with a golden coating.
Ingredients
Main Ingredients
- 1 lb small raw shrimp, peeled and deveined
- 1 cup buttermilk adds tang and keeps shrimp juicy
- 1 tsp hot sauce adds a little spice
- 1 cup all-purpose flour for coating
- 0.33 cup cornstarch enhances crunchiness
- 0.5 cup fine cornmeal adds unique flavor
- 0.75 cup panko breadcrumbs for extra crispy finish
- 1.5 tsp paprika adds color and smokiness
- 1 tsp garlic powder
- 1 tsp onion powder adds sweetness and aroma
- 0.25 tsp cayenne pepper adds hint of heat
- 0.5 tsp baking powder helps coating puff up
- 1.25 tsp kosher salt (divided) enhances flavors
- 0.5 tsp black pepper for kick
- 3 cups vegetable oil (for frying) for perfect frying
Instructions
Preparation
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a medium-sized bowl, combine buttermilk and hot sauce. Add shrimp and marinate in the fridge for at least 15-20 minutes.
Coating
- In a shallow dish, mix flour, cornstarch, cornmeal, panko breadcrumbs, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and baking powder.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
- Dredge each marinated shrimp in the coating mixture, shaking off excess.
- Fry the shrimp in batches for 2-3 minutes or until golden brown.
- Use a slotted spoon to remove shrimp and place them on paper towels to drain.
Serving
- Serve immediately for best flavor and texture.
Notes
For extra crunch, double-dip the shrimp. For variations, try adding herbs to the coating or bake instead of fry for a healthier option.