Elegant Dove Sugar Cookies
These delightful cookies combine the sweetness of sugar cookies with the artistry of royal icing decoration, making them perfect for any special occasion.
Ingredients
For the Sugar Cookies
- 2.5 cups all-purpose flour Creates a soft and tender cookie base.
- 1 cup unsalted butter, softened Adds to the cookie's melt-in-your-mouth texture.
- 1 cup granulated sugar Provides delightful sweetness.
- 1 large egg Binds the dough together and adds moisture.
- 1 teaspoon vanilla extract Creates an inviting flavor.
- 0.5 teaspoon almond extract Optional, adds a nutty note.
- 0.5 teaspoon salt Balances sweetness.
For the Royal Icing
- 4 cups powdered sugar, sifted Ideal for creating a smooth and glossy icing.
- 3 tablespoons meringue powder Helps stabilize the icing.
- 6-8 tablespoons water Adjust for consistency.
- Gel food coloring in white, pink, and light blue For decorating the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add the egg, vanilla extract, and optional almond extract, beating until fully incorporated.
- Gradually mix in the flour and salt until just combined, being careful not to overmix.
- Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
Baking
- Roll out the chilled dough on a floured surface to about 1/8 inch thickness.
- Cut out cookies with a dove-shaped cookie cutter and transfer to prepared baking sheets.
- Bake for 8-10 minutes, until edges just begin to turn light golden brown.
- Allow to cool on sheets for a few minutes before transferring to a wire rack.
Royal Icing
- In a large bowl, mix together the sifted powdered sugar and meringue powder.
- Gradually add water, one tablespoon at a time, until you reach a thick yet pipeable consistency.
- Divide the icing into bowls and add gel food coloring to achieve desired colors.
Decoration
- Once cookies are completely cool, decorate with royal icing in desired designs.
- Allow icing to dry before serving or storing.
Notes
Use a silicon mat to roll out the dough for easy cleanup. Store cookies in an airtight container to maintain freshness.