Floral Butter Cookies with Royal Icing
Delight in baking these charming Floral Butter Cookies topped with vibrant royal icing, perfect for any occasion.
Ingredients
For the Cookie Dough
- 2.5 cups all-purpose flour Sifted for a lighter texture
- 1 cup unsalted butter, softened Use room-temperature butter for easy creaming
- 0.75 cups powdered sugar Light sweetness to balance decorations
- 1 large egg For binding the dough
- 1 teaspoon vanilla extract Enhances the flavor
- 0.25 teaspoon salt To bring flavors together
For the Royal Icing
- 2 cups powdered sugar Ensure it's halāl if store-bought
- 1-2 tablespoons water To achieve desired consistency
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth and creamy.
- Gradually add the sifted flour and salt, mixing until a pliable dough forms.
- Roll the dough out on a floured surface to an even thickness and cut into floral shapes with cookie cutters.
- Place the shaped cookies on a baking sheet lined with parchment paper.
Baking
- Bake the cookies for 10-12 minutes or until the edges turn golden.
- Transfer the cookies to a wire rack to cool completely before decorating.
Decorating
- Decorate each cooled cookie with royal icing, creating your desired floral designs.
Notes
Tip: Chill the dough for at least 30 minutes to prevent spreading during baking. Use fresh ingredients for best flavor.