Fluffy Cottage Cheese Cloud Bread
A light, fluffy bread made from cottage cheese and egg whites, perfect for low-carb and gluten-free diets.
Ingredients
Main Ingredients
- 3 pieces eggs, separated Lusciously rich, these eggs offer unparalleled fluff and structure.
- 1/2 cup cottage cheese Creamy and slightly tangy, adds rich texture.
- 1/4 teaspoon cream of tartar Acts as a stabilizer for egg whites.
- 1/2 teaspoon salt Enhances flavors.
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk the egg whites and cream of tartar until stiff peaks form using an electric mixer.
- In another bowl, blend the cottage cheese, egg yolks, and salt until smooth.
- Gently fold the yolk mixture into the egg whites without losing air.
- Spoon the mixture onto the baking sheet, forming rounds.
Baking
- Bake in the preheated oven for 25 to 30 minutes, until the tops are golden.
Notes
For best results, ensure mixing bowls and beaters are free of fat. Use parchment paper to prevent sticking. Store leftovers in an airtight container in the fridge for up to three days.