French Onion Beef and Noodles
A comforting dish infused with the rich flavors of caramelized onions, tender beef, and silky egg noodles.
Ingredients
Main Ingredients
- 1 lb tender beef stew meat, cut into chunks
- 2 large onions, sliced thinly Enhances sweetness
- 2 cloves garlic, minced Releases aromatic essence
- 4 cups low-sodium beef broth Heart of the dish
- 1 cup egg noodles Base of the dish
- 2 tablespoons soy sauce Deepens flavor
- 1 tablespoon Worcestershire sauce Adds umami
- 1 teaspoon dried thyme For seasoning
- 2 tablespoons olive oil For caramelizing onions
- 1 cup shredded cheese (Gruyère or Swiss) To crown the meal
Instructions
Preparation
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced onions and cook, stirring frequently, for about 15-20 minutes until they are golden and caramelized.
- Add minced garlic and cook for an additional minute until fragrant.
Cooking the Beef
- In a separate pot, heat the beef stew meat over medium-high heat until browned, seasoning with salt and pepper.
- Combine the caramelized onions with the browned beef in a pot.
- Pour in the beef broth, soy sauce, Worcestershire sauce, and thyme; stir to combine.
- Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 1 hour or until the beef is tender.
Final touches
- Cook the egg noodles according to package instructions, then drain.
- Once the beef is tender, stir in the cooked noodles until fully coated in the sauce.
- Top with shredded cheese and allow it to melt before serving.
- Garnish with fresh parsley before serving.
Notes
Ensure onions are properly caramelized for best flavor. Season beef well for richness.