Fried S’mores Bombs
Fried S’mores Bombs are an irresistible treat that combines a crispy exterior with a gooey marshmallow and chocolate center, perfect for satisfying your sweet tooth.
Ingredients
For the coating
- 1 cup graham cracker crumbs For coating the marshmallows
- 12 large marshmallows Fluffy and sweet, these are the heart of your s’mores
- 12 squares milk chocolate Rich and creamy, they meld beautifully with the marshmallows
For the batter
- 1 cup pancake mix Creates the batter for frying
- 3/4 cup water To bring the pancake mix to the right consistency
- 1 cup flour Helps achieve a thicker batter for a satisfying crunch
- Oil as needed for frying Essential for creating that crispy outer layer
- Powdered sugar as needed for dusting Adds an extra touch of sweetness and visual appeal
Instructions
Preparation
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Prepare the s’mores filling by placing a square of chocolate on top of each marshmallow, pressing firmly.
- Roll each marshmallow in graham cracker crumbs until fully coated.
Batter Preparation
- In a bowl, mix pancake mix, flour, and water until you achieve a thick batter.
Frying
- Dip each coated marshmallow into the batter ensuring they are fully submerged.
- Carefully place the battered marshmallows into the hot oil, fry for about 2-3 minutes until golden brown.
- Transfer the fried bombs to a paper towel-lined plate to catch excess oil.
- Dust with powdered sugar and serve warm.
Notes
For added flavor, use dark chocolate or flavored chocolate bars. Consider adding a pinch of cinnamon to the graham cracker crumbs for spice. Use skewers for easy dipping. Store cooled bombs in an airtight container for up to two days, or freeze for longer storage.