Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches combine the classic flavors of strawberry cheesecake in a fun, kid-friendly sandwich form that’s perfect for brunch or a late-night snack.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, diced (or frozen, thawed)
For the Sandwich
- 4 slices thick bread (Challah or brioche works best)
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 cup milk
- 1 cup breadcrumbs (for extra crunch)
For Frying
- Vegetable oil (for frying)
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to blend until smooth and creamy.
- Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture.
- Take two slices of bread and spread a generous amount of the cheesecake filling on one slice. Top with another slice of bread to create a sandwich.
- Repeat with the remaining slices to make two sandwiches in total.
- Set up a breading station. In one bowl, place the flour. In a second bowl, whisk together the egg and milk. In a third bowl, add the breadcrumbs.
- Dredge each sandwich in flour, shaking off the excess. Dip it into the egg mixture, then coat it with breadcrumbs, pressing gently to adhere.
Cooking
- In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. To test if the oil is ready, drop in a small piece of bread; it should sizzle immediately.
- Carefully place the sandwiches in the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
- Once cooked, remove the sandwiches and place them on a paper towel to drain excess oil.
- Slice the sandwiches diagonally and dust with powdered sugar for an elegant touch.
- Serve warm, perhaps with a side of fresh strawberries or a drizzle of chocolate sauce.
Notes
If you have leftovers, you can refrigerate them for 1-2 days, or freeze for long-term storage. Reheat in the oven to restore crispiness.