Frosted Peppermint Chocolate Chunk Cookies
Delightful cookies with chocolate chunks and a refreshing burst of peppermint, topped with creamy frosting, perfect for holiday gatherings.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened should be at room temperature
- 1 cup granulated sugar adds sweetness
- 1 cup brown sugar, packed for a rich, molasses flavor
- 2 large eggs bind the ingredients together
- 2 teaspoons vanilla extract for aromatic depth
- 3 cups all-purpose flour provides structure
- 1 teaspoon baking soda helps the cookies rise
- 1/2 teaspoon salt enhances flavor
- 1 cup semi-sweet chocolate chunks for gooey delight
- 1/2 cup crushed peppermint candies for a delightful crunch
Frosting Ingredients
- 1/2 cup unsalted butter, softened until creamy
- 2 cups powdered sugar for that sweet touch
- 2 tablespoons milk to achieve the right consistency
- 1 teaspoon vanilla extract to enhance flavor
- 1/2 teaspoon peppermint extract to elevate the peppermint taste
- to taste additional crushed peppermint candies for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter with the granulated and brown sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture, stirring until just combined.
- Fold in the chocolate chunks and crushed peppermint candies.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes, until the edges are golden and the centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Frosting
- Beat the softened butter until creamy, then gradually add the powdered sugar, milk, vanilla, and peppermint extracts until smooth.
- Once cookies are fully cooled, frost each and garnish with additional crushed peppermint candies.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze un-frosted cookies for longer freshness.