Frozen Key Lime Pie Ice Cream
A refreshing and creamy treat that blends the tangy flavors of key lime with the richness of ice cream, perfect for hot summer days.
Ingredients
For the ice cream base
- 2 cups heavy cream rich and luscious
- 1 cup sweetened condensed milk creamy, with a touch of sweetness
- 1/2 cup key lime juice tangy and aromatic
- 1 teaspoon vanilla extract for depth and warmth
- 1/2 teaspoon salt to enhance the flavors
For serving
- Graham cracker crumbs for a crunchy topping
- Lime slices for a vibrant garnish
Instructions
Preparation
- In a large mixing bowl, pour in the heavy cream.
- Add the sweetened condensed milk and mix until combined.
- Stir in the key lime juice, vanilla extract, and salt.
- Whisk the mixture until smooth and well-blended.
Churning
- Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until soft-serve consistency.
- Transfer to an airtight container and freeze for at least four hours to firm up.
Serving
- Top the ice cream with graham cracker crumbs and garnish with lime slices before serving.
- Enjoy your Frozen Key Lime Pie Ice Cream on a warm summer evening or any occasion.
Notes
For best results, chill the ingredients before mixing. You can substitute heavy cream with full-fat coconut milk for a dairy-free option and use pure honey as a sweetener.