Garlic Aioli
A creamy and decadent dip with a rich, garlicky flavor that elevates any dish, perfect for snacks, sandwiches, and more.
Ingredients
Main Ingredients
- 1 cup mayonnaise The base of the aioli, contributing a rich and creamy texture.
- 3 cloves garlic, minced Fresh garlic brings a pungent, aromatic flavor that defines this dish.
- 2 tablespoons lemon juice Adds a refreshing acidity, brightening the overall profile.
- 1 teaspoon Dijon mustard A touch of spice and tang that enhances the flavor complexity.
- to taste salt and pepper Essential for seasoning, adjusting based on your preference.
Instructions
Preparation
- In a medium-sized mixing bowl, combine the mayonnaise, minced garlic, fresh lemon juice, and Dijon mustard.
- Using a whisk or a fork, mix all the ingredients together until the mixture is smooth and well-combined.
- Taste your aioli and adjust the flavor by adding salt and pepper according to your personal preference.
- Serve your Garlic Aioli alongside snacks or as a spread for sandwiches and wraps.
Notes
Consider using homemade mayo for a fresher taste. Incorporating roasted garlic or adding a pinch of cayenne pepper can elevate the flavor. Experiment with herbs like basil or parsley for added freshness.