Garlic Butter Beef and Spinach Tortellini
A delightful and comforting dish featuring tender cheese tortellini in rich garlic butter sauce, paired with ground beef and vibrant spinach, perfect for busy weeknights or family dinners.
Ingredients
For the Tortellini
- 1 package (9 oz) cheese tortellini Tender pasta pockets stuffed with creamy cheese.
For the Beef and Sauce
- 1 tablespoon olive oil Enhances sautéing and adds fruitiness.
- 1 pound ground beef Offers robust flavor and meaty texture.
- 3 cloves garlic, minced Adds aromatic flavor.
- 1 tablespoon butter Adds richness to the sauce.
- 2 cups fresh spinach, chopped Adds nutrition and color.
- 1/4 teaspoon crushed red pepper flakes (optional) Adds a subtle kick.
- 4 tablespoons butter For the garlic butter sauce.
- 1/2 cup heavy cream Creates a creamy texture in the sauce.
- 1/2 cup grated Parmesan cheese Enhances flavor with savory finish.
- Fresh parsley, for garnish (optional) Adds freshness when serving.
Instructions
Cooking the Tortellini
- Cook the tortellini according to the package instructions. Drain and set aside, ensuring to reserve about 1/4 cup of the pasta water for later use.
Cooking the Beef and Spinach
- While the tortellini is cooking, heat the olive oil in a large skillet over medium heat.
- Add the ground beef to the skillet, season generously with salt and pepper, and cook until browned. Break the meat into small pieces as it cooks for even browning.
- Once the beef is cooked, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the tablespoon of butter and chopped spinach, cooking until the spinach wilts, about 2-3 minutes.
Making the Garlic Butter Sauce
- Melt the remaining butter in a separate pan over medium heat.
- Add the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and cook for 2-3 minutes until the sauce thickens. Season with salt and pepper.
Combining Ingredients
- Add the cooked tortellini to the beef and spinach mixture in the skillet. Toss gently to combine.
- Pour the garlic butter sauce over the pasta and toss to ensure each tortellini is coated. If the sauce seems too thick, add a bit of the reserved pasta water.
Serving
- Finish by garnishing with fresh parsley, and serve hot.
Notes
To elevate your dish, use freshly grated Parmesan cheese and consider adding other vegetables such as cherry tomatoes or bell peppers. You can substitute the ground beef with ground turkey or chicken for a leaner option.