Garlic Butter Brazilian Steak
A succulent and mouthwatering skirt steak bathed in a rich garlic butter sauce, bringing the essence of Brazilian cuisine to your dining table.
Ingredients
For the Steak
- 2 lbs skirt steak Known for its rich flavor and tender texture.
- Salt and pepper to taste Essential seasonings.
For the Garlic Butter
- 6 tsp garlic, minced Adds a robust flavor.
- 6 tbsp butter Creates a luscious sauce.
- 1/2 cup chopped parsley Fresh garnish for serving.
Instructions
Preparation
- Trim the skirt steak to fit your skillet and pat it dry with paper towels.
- Season both sides with salt and pepper.
Cooking the Steak
- Heat a small amount of oil in a large, heavy skillet over medium-high heat.
- Add the seasoned skirt steak and brown it for about 2-3 minutes on each side for medium-rare.
- Once cooked, transfer the steak to a plate to rest.
Making the Garlic Butter
- In a separate skillet, melt the butter over low heat.
- Add the minced garlic and stir continuously until it turns golden brown.
Serving
- Slice the steak against the grain into thin strips.
- Drizzle the garlic butter over the sliced steak and garnish with freshly chopped parsley.
- Serve immediately while warm.
Notes
For extra flavor, marinate the steak beforehand. Add crushed red pepper flakes for heat or use different herbs for a complex taste. Serve with side dishes like rice or salad.