Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak features perfectly seared skirt steak drizzled with a rich garlic butter sauce and garnished with parsley, making it a delightful dish for any meat lover.
Ingredients
Main Ingredients
- 2 lbs skirt steak A cut known for its rich flavor and tenderness, ideal for grilling or pan-searing.
- to taste Salt & pepper Essential seasonings that enhance the natural taste of the steak.
- 6 tsp garlic, minced Fresh garlic brings a vibrant aroma and depth of flavor to the dish.
- 6 tbsp butter Adds richness and a luxurious mouthfeel to the steak.
- 1/2 cup chopped parsley Enhances visual appeal and offers a bright contrast to the savory flavors.
Instructions
Preparation
- Cut the skirt steak to fit into your skillet and pat it dry with paper towels.
- Season generously with salt and pepper on both sides.
Cooking
- Heat oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned skirt steak, browning for about 2-3 minutes per side (for medium-rare). Adjust cooking time for desired doneness.
Resting
- Transfer the cooked steaks to a plate and let them rest for a few minutes to allow juices to redistribute.
Making the Garlic Butter
- In another skillet, melt butter over low heat.
- Add minced garlic and cook until golden brown, then remove from heat.
Serving
- Slice the steak against the grain, drizzle garlic butter over the slices, and garnish with chopped parsley.
Notes
Choose high-quality meat for the best flavor. Allow the steak to rest for juicy results. For added flavor, consider adding lemon juice or chili flakes to the garlic butter. This dish is also great grilled for a smokier taste.