Garlic Butter Chicken Bites with Creamy Parmesan Pasta
A delightful dish featuring tender chicken bites infused with buttery garlic flavor, enveloped in a rich and creamy Parmesan sauce served over pasta.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cut into bite-sized pieces
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- to taste Salt and pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp chopped parsley (for garnish)
- 8 oz fettuccine or pasta of choice
- 1 tbsp olive oil
- 1/4 cup grated Parmesan (for topping)
Instructions
Cooking the Pasta
- Cook the pasta according to the package directions. Drain it well and set it aside.
Cooking the Chicken
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- Add the chicken pieces to the skillet and cook for about 6-8 minutes, turning occasionally, until browned and fully cooked.
- Season the chicken with salt, pepper, and Italian seasoning.
- Remove the chicken from the skillet and set it aside.
Making the Sauce
- In the same skillet, melt 3 tablespoons of butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and scrape up any brown bits from the bottom of the pan.
- Let this mixture simmer for around 2-3 minutes to reduce slightly.
- Add the heavy cream and Parmesan cheese, stirring until smooth and creamy.
- Return the sautéed chicken to the skillet, tossing to coat in the sauce.
- Cook for an additional 2-3 minutes to meld the flavors.
Serving the Dish
- Serve the garlic butter chicken bites over the cooked pasta and garnish with parsley and extra grated Parmesan cheese.
Notes
For additional flavor, consider adding lemon juice, spinach, or red pepper flakes. Ensure sauce is tasted and adjusted during cooking.