Garlic Butter Steak Bites Served with Creamy Parmesan Pasta Shells
A delightful fusion of savory garlic butter steak bites paired with creamy Parmesan pasta shells, creating a heartwarming and flavorful meal.
Ingredients
For the Garlic Butter Steak Bites
- 1 lb ribeye or sirloin steak, cut into tender, bite-sized cubes
- 3 tablespoons unsalted butter melting into richness
- 4 cloves garlic, minced for rich flavor
- 1 tablespoon fresh parsley, chopped for garnish
- to taste Salt and freshly cracked pepper for seasoning
For the Creamy Parmesan Pasta Shells
- 8 oz pasta shells the perfect shape to cradle sauce
- 2 tablespoons butter to blend with the pasta
- 1/2 cup heavy cream for a rich and silky texture
- 1/2 cup grated Parmesan cheese adding depth and richness
- 1/4 cup chicken broth providing a savory note
- to taste Salt and pepper for seasoning
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
Preparation of Steak Bites
- Season the bite-sized steak cubes generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Once bubbling, add the steak cubes and sear on all sides for 4-5 minutes.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Reduce heat to low, add the remaining tablespoon of butter, and stir until melted.
- Sprinkle with fresh parsley and keep warm.
Preparation of Creamy Parmesan Pasta Shells
- Bring a large pot of salted water to a boil.
- Cook the pasta shells until al dente, then drain.
- In another skillet, melt 2 tablespoons of butter over medium heat.
- Add chicken broth and bring to a simmer.
- Stir in cream and Parmesan cheese, seasoning with salt and pepper to taste.
- Toss the cooked pasta shells in the sauce until well coated.
- Garnish with fresh parsley and serve hot.
Notes
For a healthier alternative, consider using flank steak and whole grain pasta. Adjust seasoning and cooking times as necessary. Serve with a side salad or roasted vegetables for a complete meal.