Garlic Butter Steak Lightning Noodles
A vibrant dish with tender steak slices, rich garlic butter, and perfectly cooked noodles, ideal for busy weeknights or special gatherings.
Ingredients
For the steak
- 2 pieces boneless ribeye steaks (or your preferred cut), sliced thinly
- 1 tbsp olive oil
- 1 tsp dried rosemary
- Salt and pepper to taste
For the noodles and sauce
- 8 oz egg noodles (or any noodles of choice)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes (optional) Adjust based on spice preference
- 1 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1/2 cup beef broth
- 2 tbsp fresh parsley, chopped (for garnish)
- Grated Parmesan (optional) For additional flavor
Instructions
Cooking the Noodles
- Boil a pot of salted water. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
Preparing the Steak
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season steak with salt, pepper, and dried rosemary. Sear for 3-4 minutes until browned and cooked through. Remove from skillet and set aside.
Making the Garlic Butter Sauce
- In the same skillet, reduce heat to medium and melt 3 tablespoons of unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in crushed red pepper flakes, soy sauce, oyster sauce, and beef broth. Simmer for 2-3 minutes.
Combining Ingredients
- Add the drained noodles to the skillet and toss to coat in the sauce. Stir in cooked steak slices until well combined and heated through.
Garnishing and Serving
- Top with fresh parsley and grated Parmesan, if desired. Serve hot.
Notes
For intense flavor, marinate steak in olive oil, garlic, and rosemary for an hour before cooking. Add seasonal vegetables for a nutritious boost and customize protein to preference.