Garlic Parmesan Cheeseburger Bombs
A delicious twist on the classic cheeseburger, these bombs feature savory ground beef, creamy cheese, and aromatic garlic wrapped in flaky biscuit dough, making them perfect for any gathering.
Ingredients
Filling Ingredients
- 1 lb ground beef Provides a hearty filling.
- 1/2 cup shredded cheddar cheese Adds creaminess.
- 1/4 cup diced onions Brings a touch of sweetness.
- 1 tablespoon Worcestershire sauce Enhances savory depth.
Dough and Topping
- 1 can (16 oz) refrigerated biscuit dough For wrapping the filling.
- 1/4 cup unsalted butter, melted Used for brushing.
- 2 cloves garlic, minced For flavor.
- 1/4 cup grated Parmesan cheese Adds a finishing touch.
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef and diced onions until the beef is browned and fully cooked, about 7-8 minutes. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper to taste. Remove from heat and let cool slightly.
- Mix in the shredded cheddar cheese until evenly combined.
- Roll out the biscuit dough and flatten each biscuit slightly.
- Place about a tablespoon of the beef and cheese mixture in the center of each biscuit. Pinch the dough around the filling to seal.
Baking
- Place the stuffed dough balls on the prepared baking sheet with space to expand.
- In a bowl, whisk together melted butter, minced garlic, and grated Parmesan cheese. Brush over the tops of the dough balls.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven, sprinkle with fresh parsley, and serve warm.
Notes
Consider adding mustard or ketchup inside the beef mixture for extra flavor. Jalapeños or bacon bits can also provide a spicy twist. For quicker preparation, cook the beef and onions a day in advance.