Garlic Parmesan Chicken Lasagna Roll-Ups
Delightful roll-ups filled with tender chicken, creamy ricotta, and melty mozzarella, wrapped in lasagna noodles, perfect for comfort food lovers.
Ingredients
For the Lasagna Roll-Ups
- 9 pieces lasagna noodles Cooked to al dente
- 2 cups cooked, shredded chicken For heartiness
- 1 cup ricotta cheese Rich and creamy
- 1 cup shredded mozzarella cheese For melting goodness
- ½ cup grated Parmesan cheese Adds nutty, salty flavor
- 3 cloves garlic, minced Infuses warmth
- 1 cup chopped spinach Can use fresh or frozen
- 1 cup marinara sauce Brings tangy sweetness
- 1 teaspoon Italian seasoning Ties flavors together
- salt and pepper to taste
- fresh parsley for garnish Enhances visual appeal
Instructions
Preparation
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine shredded chicken, ricotta cheese, ½ cup of mozzarella cheese, grated Parmesan cheese, minced garlic, and chopped spinach. Season with Italian seasoning, salt, and pepper.
- Preheat the oven to 375°F (190°C) and spread a thin layer of marinara sauce on the bottom of a baking dish.
Assembling the Roll-Ups
- Take a lasagna noodle and spoon a generous amount of the chicken mixture near one end, then roll up tightly, placing seam-side down in the baking dish.
- Repeat with remaining noodles and pour the remaining marinara sauce on top. Sprinkle with leftover mozzarella cheese.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden brown.
- Let the roll-ups cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
Avoid soggy bottoms by spreading marinara sauce on the baking dish. Don’t hesitate to prepare ingredients ahead for quicker assembly.