Garlic Parmesan Chicken Meatloaf
A delicious and aromatic meatloaf made with ground chicken, Parmesan cheese, and fresh garlic, perfect for family dinners or as leftovers in sandwiches.
Ingredients
Main Ingredients
- 1 lb ground chicken A lean and tender protein that serves as the foundation.
- 1 cup breadcrumbs Provides essential binding for moisture.
- 1/2 cup grated Parmesan cheese Adds depth of flavor and a savory twist.
- 2 cloves garlic (minced) Infuses the meatloaf with aromatic flavor.
- 1/4 cup fresh parsley (chopped) Balances the rich components of the dish.
- 1/4 cup milk Enhances moisture for a tender interior.
- 1 large egg (beaten) Acts as a binding agent.
- 1 teaspoon Italian seasoning Elevates the flavor profile.
- to taste salt and pepper Essential seasonings to highlight flavors.
- 1/4 cup ketchup (for topping) Adds a sweet and tangy glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, Italian seasoning, and a pinch of salt and pepper. Mix until well combined, being careful not to overwork the mixture.
Baking
- Transfer the mixture to a loaf pan, shaping it into a loaf.
- Spread the ketchup evenly on top of the meatloaf.
- Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Once done, remove from the oven and let it rest for about 10 minutes before slicing.
Serving
- Serve with your favorite side dishes.
Notes
This dish is versatile—can be served at family dinners, sliced for sandwiches, or reheated as leftovers. Avoid overmixing and ensure to let it rest after baking.