Garlic Parmesan Chicken Meatloaf
A delightful twist on a classic comfort food, combining savory garlic and rich Parmesan cheese for a moist and flavorful meatloaf.
Ingredients
Main Ingredients
- 1 lb ground chicken juicy and tender
- 1/2 cup breadcrumbs adding texture and structure
- 1/4 cup grated Parmesan cheese bringing a rich, nutty flavor
- 2 cloves garlic, minced for that fragrant zest
- 1 small onion, finely chopped for sweetness & depth
- 1 large egg binding the mixture together
- 1/4 cup milk keeping the meatloaf moist
- 1/4 cup fresh parsley, chopped for a pop of freshness
- 1 tablespoon olive oil for drizzling and added flavor
- to taste Salt and pepper to enhance all flavors
- 1/4 cup shredded mozzarella cheese (optional, for topping) for a gooey finish
- Fresh parsley for garnish creating an inviting presentation
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped onion, egg, milk, and parsley. Mix thoroughly.
- Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
- Drizzle olive oil over the top of the meatloaf.
Cooking
- Bake for 45-50 minutes, until cooked through with an internal temperature of 165°F (74°C).
- For a cheesy topping, sprinkle mozzarella on the meatloaf during the last 5 minutes of baking.
- Let the meatloaf rest for about 10 minutes before slicing, then garnish with parsley.
Notes
Use fresh ingredients for best flavor. Substitute whole wheat breadcrumbs for added health benefits. Experiment with spices or herbs for flavor variations.