Garlic Parmesan Chicken Skewers
Tender, juicy chicken pieces marinated in a rich garlic and Parmesan blend, grilled to perfection for a delightful crowd-pleaser.
Ingredients
Main ingredients
- 1 lb chicken breast, cut into bite-sized pieces High-quality, boneless, skinless chicken
- 2 tablespoons olive oil Golden and fragrant
- 4 cloves garlic, minced Releases a robust aroma
- 1/2 cup grated Parmesan cheese Rich and nutty flavor
- 1 teaspoon dried oregano Adds a hint of earthiness
- 1/2 teaspoon salt Enhances flavors
- 1/4 teaspoon black pepper Adds warmth
- 1 tablespoon fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat your grill or oven to 375°F (190°C).
- In a mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, oregano, salt, and black pepper.
- Toss the chicken pieces in the garlic Parmesan blend until well-coated.
- Thread the chicken pieces onto skewers.
Cooking
- Place the skewers on the grill or in the oven and cook for 10 to 12 minutes, turning halfway through.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Garnish the skewers with freshly chopped parsley before serving.
Notes
For best flavor, marinate chicken for at least 30 minutes to 1 hour. Check for doneness with a meat thermometer to avoid overcooking.