Gooey Peanut Butter Lava Cupcakes
Indulge in delightful Gooey Peanut Butter Lava Cupcakes with a soft cake exterior and a molten peanut butter center.
Ingredients
For the Peanut Butter Lava Filling
- 1/2 cup unsalted butter, softened Should be softened, not melted.
- 1 cup creamy peanut butter Rich and luscious.
- 2 cups powdered sugar Adds sweetness.
- 1/4 cup heavy cream Contributes a luxurious decadence.
- 1 teaspoon vanilla extract Enhances flavor.
For the Cupcake Batter
- 1 mix cupcake batter (from scratch or a box mix for approximately 12 cupcakes) Creates a tender exterior.
Instructions
Preparation of the Filling
- In a medium bowl, beat together the softened butter, creamy peanut butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
- Scoop out about 1 tablespoon of the mixture, roll it into small balls, and place them on a parchment-lined baking sheet.
- Freeze the peanut butter balls for at least 30 minutes.
Make the Cupcake Batter
- Prepare the cupcake batter according to the package instructions or your favorite recipe for about 12 cupcakes.
Assemble the Cupcakes
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Spoon a small amount of batter into each liner to cover the bottom.
- Place a frozen peanut butter ball in the center of each cup and cover it with more batter.
Bake the Cupcakes
- Bake according to the cupcake instructions, usually around 18-20 minutes.
- Check a few minutes before baking time is up to avoid overbaking.
Cool and Serve
- Let the cupcakes cool for a few minutes before serving.
Notes
Serve warm, topped with a scoop of vanilla ice cream for a delightful dessert experience. These cupcakes are perfect for birthdays, gatherings, or a cozy night in.