Greek Chicken with Lemon and Feta
A vibrant dish that tantalizes with lively flavors, fresh ingredients, and an aromatic experience. This Greek Chicken recipe combines succulent chicken with the zesty brightness of lemon and rich feta for a delightful meal.
Ingredients
Marinade Ingredients
- 1 each Juice and zest of 1 fresh lemon Bright and tangy, providing a refreshing lift.
- 1/4 cup Extra virgin olive oil Rich in flavor, perfect for marinating.
- 3 cloves Garlic, finely minced (or 1 tsp dried garlic powder) Aromatic and bold, giving depth to the marinade.
- 1 tsp Dried oregano Earthy and herbal, reminiscent of Mediterranean gardens.
- 1/2 tsp Smoked paprika Adds a subtle smokiness that enhances the dish.
- 1/2 tsp Sea salt Essential for elevating flavors.
- 1 pinch Sea salt
- 1/4 tsp Coarse black pepper For a touch of warmth.
Main Ingredients
- 1 pound Thin-sliced chicken breast Tender and juicy, ideal for marinating and cooking.
- 1/4 cup Feta cheese, crumbled Creamy and salty, a quintessential Greek ingredient.
- 1/4 cup Fresh chopped parsley Bright and fresh, adding a pop of color.
- additional each Lemon wedges for serving For an extra zest at the table.
Instructions
Make the Marinade
- Combine the lemon zest, lemon juice, olive oil, minced garlic (or garlic powder), oregano, smoked paprika, sea salt, and black pepper in a large mixing bowl. Whisk until well combined and emulsified.
- Reserve 1/4 cup of the marinade for later. Add the chicken to the bowl with the remaining marinade and ensure each piece is nicely coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Cook the Chicken
- Heat a nonstick skillet over medium-high heat and add a drizzle of olive oil. Place the marinated chicken in the skillet, searing until the bottoms are golden brown, about 3-4 minutes.
- Flip the chicken and continue cooking for an additional 3-4 minutes or until the chicken is white throughout and juices run clear.
Finish and Serve
- Transfer the chicken to a serving plate. Drizzle with the reserved marinade, sprinkle with parsley and feta cheese, and serve with lemon wedges.
Notes
For optimal flavor, use fresh lemon juice. Marinate for longer than 30 minutes if possible. Works well with shrimp or fish. Consider adding olives or sun-dried tomatoes for extra flavor.