Greek Feta Salad Tower
A vibrant and refreshing Mediterranean salad with layers of ripe tomatoes, creamy feta, and olives, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz feta cheese, cubed Use creamy feta for the best texture.
- 3 large tomatoes, sliced Choose ripe and fragrant tomatoes.
- 1 small red onion, sliced Cut into elegant rings.
- ¼ cup fresh parsley, chopped Adds a vibrant green color.
- ¼ cup extra virgin olive oil Richness with every pour.
- 1 teaspoon dried oregano Adds aromatic flavor.
- ½ teaspoon black pepper, freshly cracked Enhances overall flavor.
- ½ teaspoon salt Optional; adjust to taste.
- ¼ teaspoon crushed red pepper flakes Optional; adds heat.
- ½ cup green or Kalamata olives Adds texture and flavor.
Instructions
Preparation
- Take a large plate or shallow dish and arrange the sliced tomatoes in a circle to form a base.
- Layer the cubed feta cheese over the tomatoes.
- Scatter the onion rings across the salad.
- Sprinkle the chopped parsley over the layered ingredients.
- Drizzle extra virgin olive oil over the salad.
- Add dried oregano and freshly cracked black pepper.
- Sprinkle crushed red pepper flakes if desired.
- Crown the salad with olives, either whole or halved.
- Optional: Season with a pinch of salt.
Serving
- Serve immediately and enjoy the vibrant flavors of the Mediterranean.
Notes
Prepare ahead of time for enhanced flavors. Select the ripest ingredients for the best taste.