Grilled Pineapple
Grilled Pineapple is a delightful and refreshing recipe perfect for summer barbecues, combining caramelized sweetness with a hint of smokiness.
Ingredients
Main ingredients
- 1 whole fresh pineapple, peeled, cored, and sliced into rings The star of the dish, sweet and juicy, the pineapple adds a burst of flavor.
- 2 tbsp honey Bringing a natural sweetness that beautifully enhances the fruit's flavors.
- 1 tbsp lime juice Providing a zesty kick that balances the sweetness.
- 1/4 tsp ground cinnamon (optional) Adding a warm, cozy note that thickens the flavor profile.
- 1 pinch salt Elevating the natural sweetness, making your taste buds dance with joy.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the honey, lime juice, ground cinnamon (if using), and a pinch of salt.
- Brush the pineapple slices generously with the honey mixture on both sides.
Cooking
- Place the pineapple rings on the grill and cook for about 3-4 minutes per side, or until you see those enticing grill marks and the pineapple becomes slightly tender.
- Remove from the grill and serve immediately.
Notes
Consider adding spices or herbs to the honey mixture for a twist. You can also experiment with other fruits like peaches or mangoes for variety.