Ground Beef and Dumplings
A comforting dish featuring seasoned ground beef simmered in a rich broth, topped with fluffy dumplings that absorb delicious flavors.
Ingredients
For the Beef Mixture
- 1 lb ground beef (85 percent lean) The star of the show, offering rich protein and flavor.
- 1 tablespoon olive oil Optional, for browning the beef.
- 1 small onion, diced Adds subtle sweetness and aromatic base.
- 2 cloves garlic, minced Enhances the flavor profile.
- 1 tablespoon tomato paste Provides depth and richness to the broth.
- 2 tablespoons all-purpose flour Helps thicken the mixture.
- 1.5 cups beef broth The heart of the dish.
- 0.5 teaspoon dried thyme Offers a hint of earthiness.
- 0.5 teaspoon paprika Gives a warm, smoky flavor.
- to taste salt and pepper Essential for flavor enhancement.
- 0.5 cup frozen peas or mixed vegetables Optional, for added nutrition and color.
For the Dumplings
- 1 cup all-purpose flour Forms the base of the dumplings.
- 1.5 teaspoons baking powder Provides lightness for fluffy dumplings.
- 0.25 teaspoon salt Balances the dumpling flavors.
- 1 tablespoon butter, softened Adds richness to the mixture.
- 0.5 cup milk (whole or 2 percent) Binds the dumpling mixture.
Instructions
Preparation
- In a large skillet, over medium heat, brown the ground beef until it’s no longer pink.
- Add the diced onion into the skillet and sauté until soft, about 4 minutes.
- Stir in the minced garlic and cook for another minute.
- Mix in the tomato paste, then sprinkle the flour over the mixture.
- Gradually pour in the beef broth, stirring constantly to avoid lumps.
- Add dried thyme, paprika, salt, and pepper, then let it simmer for about 8 to 10 minutes.
Dumpling Preparation
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix in the softened butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until a soft dough forms.
- Drop spoonfuls of the dumpling dough onto the simmering beef mixture.
Cooking
- Cover the skillet and reduce the heat to low; allow the dumplings to steam for 15 minutes.
- After 15 minutes, check for doneness and let the dumplings sit uncovered for an additional 5 minutes.
- Serve hot.
Notes
For extra flavor, sauté onions and garlic to build a strong foundation. Consider garnishing with fresh parsley or chives, or adding red pepper flakes for a kick. For variation, fold in grated cheese into the dumpling mixture.