Ground Beef and Dumplings
A hearty and comforting dish featuring seasoned ground beef complemented by light, fluffy dumplings, perfect for family dinners or busy weeknights.
Ingredients
For the beef mixture
- 1 lb ground beef (85 percent lean) Provides great flavor without too much fat.
- 1 tablespoon olive oil Enhances richness and aids in browning.
- 1 small onion, diced Adds sweetness and aroma.
- 2 cloves garlic, minced Offers depth and spice.
- 1 tablespoon tomato paste Adds rich color and hearty flavor.
- 2 tablespoons all-purpose flour Helps thicken the beef mixture.
- 1.5 cups beef broth For a deep, savory flavor.
- 0.5 teaspoon dried thyme Pairs wonderfully with beef.
- 0.5 teaspoon paprika Adds subtle warmth and color.
- to taste salt and pepper Essential for seasoning.
- 0.5 cup frozen peas or mixed vegetables Optional for added color and nutrition.
For the dumplings
- 1 cup all-purpose flour Base ingredient for the dumplings.
- 1.5 teaspoons baking powder Ensures the dumplings are light and fluffy.
- 0.25 teaspoon salt For seasoning.
- 1 tablespoon butter, softened Adds richness.
- 0.5 cup milk (whole or 2 percent) Helps bind the dough.
Instructions
Brown the Beef
- Heat a large skillet over medium heat and add the ground beef. Cook until nicely browned, draining any excess fat if needed.
Add Aromatics
- Stir in the diced onion and sauté until translucent. Add the minced garlic and cook for an additional minute.
Incorporate Tomato Paste
- Introduce the tomato paste to the skillet and cook for a minute. Sprinkle in the flour to thicken the mixture.
Pour in Broth
- Gradually pour in the beef broth while stirring. Add thyme, paprika, salt, and pepper. Let simmer for 8-10 minutes until slightly thickened.
Prepare Dumpling Dough
- In a mixing bowl, whisk together flour, baking powder, and salt for the dumplings. Mix in the softened butter until crumbly and gradually add milk to form a cohesive dough.
Drop in Dumplings
- Scoop dollops of the dumpling dough onto the simmering beef mixture, spacing them evenly.
Steam to Perfection
- Cover the skillet and reduce heat to low. Let the dumplings steam for about 15 minutes without lifting the lid.
Check for Doneness
- After steaming, check dumplings for doneness. Remove from heat and let sit for 5 minutes before serving.
Notes
For added flavor, mix in Worcestershire sauce or herbs. To keep dumplings light, do not lift the lid while they’re steaming.