Ground Beef and Potatoes
A comforting dish combining savory ground beef and tender potatoes, perfect for family meals.
Ingredients
Main Ingredients
- 1 lb ground beef Succulent and rich in flavor
- 4 large potatoes Peeled and diced for even cooking
- 1 medium onion Chopped for an aromatic base
- 2 cloves garlic Minced to elevate the flavor
- 1 cup beef broth Adds depth to the dish
- 1 tsp paprika For warmth and color
- 1/2 tsp salt To taste
- 1/2 tsp black pepper To taste
- 2 tbsp olive oil For cooking
- 1/4 cup parsley Chopped, optional garnish
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart until it resembles crumbles.
- Remove cooked beef and set aside.
- In the same skillet, add chopped onion and minced garlic until softened.
- Add diced potatoes, cooking for about 10-15 minutes.
- Return ground beef to the skillet and stir into the mixture.
- Sprinkle paprika, salt, and black pepper over the dish.
- Pour in beef broth, cover, and simmer for 15-20 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Storage: Can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.