Heart Crock Pot Cowboy Soup
A hearty and comforting soup filled with ground beef, vibrant vegetables, and savory beans, perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 1 lb ground beef browned to perfection
- 1 can (15 oz) diced tomatoes bursting with flavor
- 1 can (15 oz) corn drained and sweet
- 1 can (15 oz) pinto beans drained and rinsed for freshness
- 1 can (15 oz) diced potatoes providing heartiness
- 1 small onion diced for that aromatic base
- 2 cups beef broth rich and savory
- 1 tsp chili powder adding a comforting warmth
- 1 tsp garlic powder for depth and flavor
- 1/2 tsp smoked paprika inducing a smoky essence
- to taste Salt and pepper to enhance all flavors
Instructions
Cooking Instructions
- Start by browning the ground beef in a skillet over medium heat until it’s fully cooked. Drain any excess fat.
- In a large crock pot, combine the browned beef, diced tomatoes, drained corn, drained and rinsed pinto beans, diced potatoes, and onion.
- Pour in the beef broth, stirring gently to incorporate all the ingredients.
- Sprinkle the chili powder, garlic powder, smoked paprika, salt, and pepper over the mixture. Stir to blend all flavors.
- Cover the crock pot and cook on low for 6–8 hours or on high for 3–4 hours.
- When ready, stir the soup before serving and enjoy it warm.
Notes
For extra flavor, sauté the onion and garlic before adding. Add jalapeños for spice or use turkey for a healthier version. Top with sour cream or shredded cheese.