Heart-Shaped Raspberry Jam Cookies
Delightful heart-shaped cookies filled with sweet raspberry jam, perfect for expressing affection.
Ingredients
Dough Ingredients
- 2.5 cups all-purpose flour The basis of the dough, providing a perfect canvas for flavor.
- 1 tsp baking powder Offering that necessary rise and lightness, making the cookies airy.
- 0.5 tsp salt Enhancing the sweetness and balancing the flavors.
- 1 cup unsalted butter, softened Adds rich creaminess and a melt-in-your-mouth texture.
- 1 cup powdered sugar For a delicate sweetness, lending a slight crunch.
- 1 tsp vanilla extract Aromatic and warm, supporting the overall flavor profile.
- 1 large egg Binding the ingredients, adding moisture and structure.
Filling
- 0.5 cup raspberry jam Tangy and sweet, providing a delightful surprise inside.
Instructions
Preparation
- Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and the egg to the butter mixture, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness and cut out heart shapes.
- Place half of the cookies onto the prepared baking sheet and spoon raspberry jam in the center of each.
- Top with the remaining cookies and gently press down to seal.
Baking
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool completely before serving.
Notes
Ensure your baking sheet is lined with parchment paper to prevent sticking, and always preheat your oven for even baking. Allow cookies to cool completely to maintain their texture.