Hearty Shrimp Bisque
A warming and creamy delight featuring rich shrimp flavors perfectly complemented by sautéed veggies.
Ingredients
For the bisque base
- 2 tablespoons butter providing a rich base for your bisque
- 2 sticks celery, chopped adding a subtle crunch and earthy flavor
- 1 medium carrot, chopped bringing sweetness to the dish
- 1/4 cup green onion, chopped giving a fresh and vibrant note
- 2 cloves garlic, finely chopped infusing the bisque with aromatic warmth
- 1/3 cup plus 2 tablespoons flour for thickening this creamy delight
- 1 cup heavy whipping cream yielding a luxurious texture
- 5-6 cups homemade shrimp stock the heart of this bisque with its deep flavor
- 2 lb raw jumbo shrimp, peeled, deveined, and chopped ensuring a hearty seafood experience
For garnish
- 4 slices rustic or French bread, cubed and toasted for rustic crunch
- Salt & pepper to taste enhancing all the flavors
Instructions
Preparation
- Begin by melting the butter in a large pot over medium heat.
- Add the chopped celery, carrot, and green onion. Sauté for about 5 minutes until they soften.
- Toss in the finely chopped garlic and stir for another minute.
- Sprinkle in the flour, stirring for an additional minute.
- Gradually pour in the heavy whipping cream while stirring continuously.
- Slowly add the shrimp stock and cook for about 10 minutes until thickened.
- Add the chopped shrimp and bring to a gentle boil, then lower the heat and simmer for 10 minutes.
- Season your bisque with salt and pepper to taste.
- Serve hot, garnished with toasted croutons and additional chopped green onion.
Notes
For the ultimate experience, use fresh shrimp and consider adding a splash of lemon juice or a pinch of cayenne pepper for a kick. Feel free to reserve some shrimp for presentation. Don’t rush the sautéing process.