Hearty Sloppy Joe Melts on Toasted Garlic Bread
A comforting dish featuring savory sloppy joe filling on crispy garlic bread, topped with melted cheddar cheese.
Ingredients
For the Garlic Bread
- 1 loaf French bread Crusty and fresh for that perfect crunch
- 2 tablespoons olive oil For a rich flavor
- 3 cloves garlic, minced Fresh garlic for an aromatic kick
For the Sloppy Joe Filling
- 1 lb ground beef Tender and savory
- 1 onion, finely chopped Adds sweetness and depth
- 1 green bell pepper finely chopped For a burst of freshness
- 1 cup ketchup The classic Sloppy Joe base
- 2 tablespoons brown sugar To balance the acidity
- 1 tablespoon Worcestershire sauce Adds umami
- 1 teaspoon mustard For a hint of zest
- Salt and pepper to taste For seasoning
- 1 cup cheddar cheese, shredded To pull it all together with creaminess
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the French bread in half lengthwise and brush each cut side with olive oil.
- Sprinkle the minced garlic over both halves of the bread.
Toasting the Bread
- Place the garlic bread in the preheated oven and bake for about 10 minutes until crispy and golden.
Cooking the Filling
- Heat a skillet over medium heat and add ground beef, onion, and green bell pepper.
- Cook until the meat is browned and vegetables have softened, about 7-10 minutes.
- Drain any excess fat.
- Stir in ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Let it simmer for 10 minutes.
Assembly
- Spoon the Sloppy Joe mixture over the toasted garlic bread.
- Sprinkle shredded cheddar cheese on top.
Final Baking
- Return the melts to the oven for another 10 minutes until the cheese is melted and bubbly.
- Remove from the oven, cut into slices, and serve warm.
Notes
For an extra crispy garlic bread, consider broiling for a couple of minutes. You can use ground turkey or chicken for a leaner option. Add pickles or coleslaw for a refreshing side.