Heavenly Morsels Chocolate Pancakes
Delight in these fluffy, chocolate-filled pancakes that elevate breakfast to an extraordinary experience. Perfect for any time you crave something sweet and comforting.
Ingredients
Pancake Batter Ingredients
- 1.5 cups all-purpose flour, sifted for a light texture
- 2.5 tsp baking powder for fluffy rise
- 1/4 tsp salt to enhance sweetness
- 2 Tbsp granulated sugar for perfect hint of sweetness
- 1 cup + 2 Tbsp whole milk for creaminess
- 1 large egg provides moisture and binding
- 2 Tbsp unsalted butter, melted and cooled for richness
- 1 cup chocolate chip morsels the star of the show
- 2 tsp canola oil, divided for non-stick cooking experience
- 2 Tbsp unsalted butter, divided for cooking
Instructions
Preparation
- In a mixing bowl, sift together the all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the granulated sugar, whole milk, egg, and melted butter until fully combined.
- Gently pour the dry ingredients into the wet mixture, stirring until just combined. A few lumps are okay.
- Carefully fold in the chocolate chip morsels.
Cooking
- Heat a large skillet over medium heat, adding 1 Tbsp of butter and 1 tsp of canola oil.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until small bubbles form, then flip and cook until golden brown.
- Serve warm with butter or maple syrup.
Notes
Ensure ingredients are at room temperature for optimal mixing. Use buttermilk for a richer flavor, or add mix-ins like nuts or banana slices. Heat the pan adequately to avoid scorching.