Heavenly Swedish Meatballs in Creamy Sauce
A mouthwatering dish of rich, tender meatballs in a silky, creamy sauce, perfect for family dinners or a quick weeknight treat.
Ingredients
For the meatballs
- 1 pound ground beef succulent and flavorful
- 1/4 cup panko bread crumbs adding a light crunch
- 1 tablespoon parsley, chopped for freshness
- 1/4 teaspoon ground allspice with its warm and aromatic quality
- 1/4 teaspoon ground nutmeg adding depth and warmth
- 1/4 cup onion, finely chopped to enhance flavor
- 1/2 teaspoon garlic powder for an aromatic punch
- 1/8 teaspoon pepper to season lightly
- 1/2 teaspoon salt enhancing overall taste
- 1 large egg binding the mixture beautifully
- 1 tablespoon olive oil for frying
- 1 tablespoon butter for added flavor when cooking the meatballs
For the creamy sauce
- 4 tablespoons butter for creating a rich sauce
- 3 tablespoons flour thickening our creamy masterpiece
- 2 cups beef broth for depth of flavor
- 1 cup heavy cream adding a luxurious touch
- 1 tablespoon Worcestershire sauce for an umami kick
- 1 teaspoon Dijon mustard enhancing flavor further
- to taste Salt and pepper for final seasoning adjustments
Instructions
Preparation
- In a medium-sized mixing bowl, combine the ground beef, panko bread crumbs, chopped parsley, ground allspice, ground nutmeg, finely chopped onion, garlic powder, pepper, salt, and egg. Mix everything together until thoroughly combined but be careful not to overwork the mixture to ensure a tender meatball.
- Once the mixture is ready, roll it into 12 large or 20 smaller meatballs, depending on your preference. Set these aside for cooking.
Cooking
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Once hot, add the meatballs gently to the skillet and cook, turning them continuously until they are browned on all sides and cooked through. Transfer them to a plate and cover them with foil to keep warm.
- In the same skillet, melt 4 tablespoons of butter over medium-low heat and add the flour. Whisk continuously until this mixture turns a beautiful golden brown.
- Gradually stir in the beef broth and heavy cream, ensuring no lumps form as you blend them into a smooth, creamy sauce.
- Add Worcestershire sauce and Dijon mustard to the mixture, then raise the heat slightly until you bring the sauce to a gentle simmer. Allow the sauce to thicken appropriately before seasoning it with salt and pepper to taste.
- Return the meatballs to the skillet and simmer in the creamy sauce for an additional 1-2 minutes to absorb the flavors.
Serving
- Serve the Heavenly Swedish Meatballs over a bed of egg noodles or fluffy rice for a deliciously satisfying meal.
Notes
Ensure your meatballs are uniform in size for even cooking. Sauté the onions before adding them to the mix for a sweeter taste. For an extra flavor kick, consider adding a splash of soy sauce to your beef broth. Adjust the amount of cream based on how rich you want the sauce to be.