Herbed Marinated Mozzarella
A delightful Mediterranean-style appetizer featuring creamy mozzarella marinated in olive oil, garlic, and fresh herbs.
Ingredients
For the marinade
- 1/2 cup extra virgin olive oil Choose high-quality olive oil for best results.
- 2 cloves garlic, minced Provides a warm, undeniable fragrance.
- 1 tablespoon fresh basil, chopped Adding vibrant herbal notes.
- 1 tablespoon fresh oregano, chopped Enhances the Mediterranean flavor.
- 1 teaspoon red pepper flakes Optional; adds a touch of heat.
- 1 piece lemon zest Invigorates the palate.
For the cheese
- 8 oz fresh mozzarella balls (bocconcini or ciliegine) These bring a creamy texture that's irresistibly tender.
Optional garnish
- 1/2 cup balsamic vinegar Drizzle across the finished dish if desired.
Instructions
Preparation
- Drain the mozzarella balls and pat them dry with a paper towel.
- In a mixing bowl, combine the extra virgin olive oil, minced garlic, chopped basil, chopped oregano, red pepper flakes (if using), salt, black pepper, and the zest of the lemon. Stir to combine.
Marination
- Add the drained mozzarella to the marinade mixture, ensuring each ball is well-coated.
- Cover the bowl and place it in the refrigerator for at least two hours, or overnight for best flavor.
Serving
- Before serving, drizzle the marinated mozzarella with balsamic vinegar if using.
- Serve chilled or at room temperature, paired with crusty bread or fresh vegetables.
Notes
Marination time can greatly enhance the flavors. Avoid using low-quality olive oil, and ensure the mozzarella is dried properly before marinating.