High Protein Cottage Cheese Veggie Bake
A delightful dish that combines creamy cottage cheese with vibrant vegetables for a nutritious and satisfying meal.
Ingredients
Main Ingredients
- 2 cups creamy cottage cheese Use a good quality cottage cheese for better taste.
- 3 large eggs Adds fluffiness and protein.
- 1 cup shredded cheddar cheese Brings rich, melty goodness.
- 1/2 cup cooked quinoa or rice Serving as the wholesome base.
- 1 cup broccoli florets Steamed to perfection.
- 1/2 cup fresh bell pepper Diced for a crispy texture.
- 1/4 cup chopped onion Enhances the aromatic profile.
- 1/2 tsp garlic powder Imparts a savory depth.
- 1/2 tsp dried oregano Adds an earthy flavor.
- to taste salt and pepper Ensure the right seasoning.
- as needed Olive oil For greasing the baking dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- In a large mixing bowl, whisk together the creamy cottage cheese, 3 large eggs, and shredded cheddar cheese. Add garlic powder, dried oregano, salt, and pepper, mixing until well-combined.
- Fold in the cooked quinoa or rice, steamed broccoli, diced bell pepper, and chopped onion. Mix thoroughly.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
Baking
- Bake the High Protein Cottage Cheese Veggie Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
- Allow it to cool slightly before serving.
Notes
For added flavor, consider adding fresh herbs like parsley or chives before serving. You can also experiment with seasonal vegetables or top with breadcrumbs for extra crunch.