Homemade Cherry Ice Cream
Indulge in the delightful taste of Homemade Cherry Ice Cream, featuring a creamy base infused with fresh cherries, perfect for summer gatherings.
Ingredients
For the Ice Cream Base
- 1 cup heavy cream Rich and velvety
- 1 cup whole milk Adds gentle creaminess
- 3/4 cup granulated sugar Enhances sweetness and creamy consistency
- 1 teaspoon vanilla extract Balances the flavor
- pinch salt Elevates flavors
For the Cherry Mixture
- 2 cups cherries, pitted and halved Fresh, sweet cherries
- 1/4 cup granulated sugar For maceration
Instructions
Macerating the Cherries
- Toss the pitted and halved cherries into a medium bowl and add 1/4 cup of granulated sugar. Let them sit for about 30 minutes to macerate.
Preparing the Ice Cream Base
- In a separate bowl, whisk together the heavy cream, whole milk, the remaining sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
Combining Mixtures
- Fold the cherry mixture into the cream mixture until you see cherry pieces throughout.
Churning the Ice Cream
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
Freezing the Ice Cream
- Transfer the ice cream into a lidded container and freeze for at least 4 hours or until firm.
Serving
- Serve the homemade cherry ice cream in bowls or cones and enjoy!
Notes
Ensure your ice cream maker bowl is frozen before churning for the best texture. Taste your cream mixture before churning to adjust sweetness to preference.