Homemade Coffee Ice Cream
This rich and creamy homemade coffee ice cream captures the robust essence of coffee and a hint of sweetness, making it the perfect decadent treat for warm afternoons.
Ingredients
Base Ingredients
- 2 cups heavy cream Rich and velvety, providing a luxurious base.
- 1 cup whole milk Adds depth to the ice cream’s silky texture.
- 3/4 cup granulated sugar Balances the bitterness of coffee.
- 2 tablespoons instant coffee or espresso powder Provides a bold and aromatic flavor.
- 1 tablespoon vanilla extract Harmonizes with the robust coffee notes.
- 1/2 teaspoon salt Enhances flavors for a balanced treat.
Instructions
Preparation
- In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
- Add the instant coffee or espresso powder, vanilla extract, and salt. Stir until well combined.
Churning and Freezing
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the mixture reaches a velvety-soft consistency, transfer it into an airtight container and freeze for at least 4 hours, or until firm.
Notes
Ensure the ice cream maker's bowl is fully frozen ahead of time. If you don't have an ice cream maker, stir the mixture every 30 minutes while freezing to achieve a creamy texture.