Hot Honey Feta Wonton Rolls
Delightful wonton rolls filled with a creamy mixture of feta, ricotta, and honey, enhanced with a hint of spice, all wrapped in crispy wonton skins.
Ingredients
For the Filling
- 8 ounces feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup cream cheese, softened
- 1/4 cup honey plus more for drizzling
- 1 teaspoon red pepper flakes adjust for spice preference
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1 small bunch fresh parsley, chopped for garnish
- Salt and pepper, to taste
For Frying
- 1 pack wonton wrappers (12 ounces)
- Vegetable oil, for frying for deep frying
Instructions
Preparation
- In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, and softened cream cheese.
- Pour in the honey and mix until well combined.
- Add in the red pepper flakes, olive oil, garlic powder, chopped parsley, and season with salt and pepper to taste.
- Take a wonton wrapper and lay it flat on your workspace.
- Place approximately 1 tablespoon of the cheese filling in the center of the wrapper. Moisten the edges with water, fold the wrapper into a triangle shape, and seal it tightly.
Cooking
- Heat vegetable oil in a deep frying pan to about 350°F (175°C).
- Carefully fry the wonton rolls for about 2-3 minutes until golden brown, turning occasionally to ensure even cooking.
- Remove the rolls with a slotted spoon and drain on a paper towel-lined plate.
- Serve warm, optionally drizzled with additional honey and garnished with freshly chopped parsley.
Notes
For extra crispiness, ensure the oil is hot enough before adding the wontons. You can add extra red pepper flakes for more heat or include spinach or roasted red peppers in the filling.