Hot Honey Ricotta Pizza
An exciting pizza with creamy ricotta, gooey mozzarella, and a drizzle of spicy honey, perfect for family gatherings or quick weeknight dinners.
Ingredients
Pizza Base
- 1 piece pre-made pizza dough Can use homemade dough if preferred.
Cheeses
- 1 cup fresh ricotta cheese Creamy and fresh.
- 1 cup shredded mozzarella cheese Perfectly melty.
Seasonings and Toppings
- 2 tablespoons olive oil For rich flavor and crisp crust.
- 1 to 2 tablespoons hot honey Adjust based on desired spiciness.
- 1 teaspoon dried oregano For herbal notes.
- 1 teaspoon garlic powder Enhances overall aroma.
- to taste salt To balance flavors.
- to taste freshly ground black pepper For a touch of spice.
- as desired fresh basil leaves Optional, for freshness.
- as desired crushed red pepper flakes Optional, for extra heat.
Instructions
Preparation
- Preheat your oven to 475°F (245°C) to achieve a perfect crust.
- Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet and brush it generously with olive oil.
Topping
- Spread the ricotta cheese evenly over the dough, leaving a small border for the crust.
- Sprinkle mozzarella cheese generously over the ricotta layer.
- Season with oregano, garlic powder, salt, and black pepper.
Baking
- Bake the pizza in the oven for 15-20 minutes, until the crust is golden brown and cheese is bubbly.
Finishing Touches
- Drizzle hot honey over the pizza as soon as it comes out of the oven.
- Top with fresh basil and crushed red pepper flakes if desired.
Notes
For extra crispy crust, preheat your pizza stone. Feel free to add other toppings like sautéed vegetables or cured meats. This pizza is adaptable to personal tastes.