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Irresistible banana pudding chocolate puffs dessert

Irresistible Banana Pudding Chocolate Puffs

These delightful puffs, filled with creamy banana pudding and coated in chocolate, are perfect for any occasion.
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Course Dessert, Snack
Cuisine American
Servings 12 puffs
Calories 250 kcal

Ingredients
  

For the Dough

  • 1 cup water
  • 1/2 cup unsalted butter For rich flavor
  • 1 cup all-purpose flour Essential for puff structure
  • 1/4 tsp salt
  • 4 large eggs Room temperature for easier mixing

For the Banana Pudding Filling

  • 2 cups milk Use whole or low-fat milk
  • 1/2 cup sugar
  • 1/3 cup cornstarch To thicken the pudding
  • 1/4 tsp salt
  • 2 large egg yolks Provides richness
  • 2 tbsp butter
  • 1 tsp vanilla extract For flavor enhancement
  • 1 ripe banana mashed Adds natural sweetness

For the Chocolate Coating

  • 8 oz semi-sweet chocolate Chocolate chips can be used too
  • 1 tbsp coconut oil Optional, for a smoother coating

Instructions
 

Preparation of Dough

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • In a medium saucepan, combine the water, butter, and salt. Bring to a boil.
  • Add flour all at once and stir until a dough ball forms.
  • Let cool slightly, then add eggs one at a time, stirring until smooth.
  • Pipe mounds of dough onto the baking sheet.
  • Bake for 18-22 minutes, until golden brown.

Preparation of Filling

  • Whisk together milk, sugar, cornstarch, and salt in a saucepan. Heat until thickened.
  • In a bowl, whisk egg yolks and temper them with a bit of the hot milk mixture.
  • Combine egg yolks with the remaining milk mixture and cook for 2 more minutes.
  • Stir in butter, vanilla, and mashed banana. Cool to room temperature.
  • Refrigerate for at least 1 hour to set.

Assembly

  • Cut a small slit in each puff and pipe in the banana pudding filling.
  • Melt chocolate and coconut oil in a bowl.
  • Dip each filled puff in chocolate and place on a tray to set.
  • Refrigerate until the chocolate hardens.

Serving

  • Serve and enjoy these delightful puffs!

Notes

For best results, measure ingredients accurately and let the dough cool before adding eggs. Consider adding a pinch of cinnamon or folding in chocolate chips for variations.
Keyword Banana Pudding, Bite-Sized Treats, Chocolate Puffs, Creamy Filling, Dessert Recipe