Irresistible Mashed Potato Cheese Puffs
Indulge in these crispy and cheesy bites made from creamy mashed potatoes and a blend of cheddar and Parmesan cheese. Perfect as snacks or side dishes!
Ingredients
For the Cheese Puff Mixture
- 2 cups mashed potatoes, prepared and cooled Use well-made mashed potatoes for the best texture.
- 1 cup shredded cheddar cheese Use a flavorful cheddar for best results.
- 1/2 cup grated Parmesan cheese Adds a nutty richness.
- 2 large eggs Helps bind the mixture.
- 1/4 cup all-purpose flour Provides structure.
- 1/4 teaspoon garlic powder For an aromatic kick.
- 1/4 teaspoon onion powder Enhances the flavor.
- to taste Salt and pepper Ensure a well-seasoned mixture.
- 2 tablespoons chopped fresh parsley Adds a burst of color.
For the Coating and Frying
- 1/4 cup breadcrumbs Creates a crispy coating.
- as needed Oil for frying For achieving a golden finish.
Instructions
Preparation
- In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar, grated Parmesan, eggs, flour, garlic powder, and onion powder. Mix thoroughly until well blended.
- Stir in the chopped parsley to incorporate flavor and color.
- Using your hands, take small portions of the mixture and shape them into 1-inch round puffs.
- Roll each puff in breadcrumbs until evenly coated.
Cooking
- Heat oil in a deep frying pan over medium heat.
- Carefully fry the puffs in batches for about 3-4 minutes until they are golden brown and crispy all around.
- Remove the puffs from the oil and drain on paper towels to absorb excess oil.
Serving
- Serve hot, either plain or with your favorite dipping sauce.
Notes
For added flavor, consider experimenting with spices or different types of cheese. For healthier options, try baking them instead of frying. Make sure to allow the mashed potatoes to cool before using.