Jalapeño Cornbread with Lime Honey Glaze
This Jalapeño Cornbread with Lime Honey Glaze is a delightful fusion of sweet and spicy that is both heartwarming and comforting. With a moist texture and chopped jalapeños, topped with a luscious lime honey glaze, it’s perfect for gatherings or cozy family dinners.
Ingredients
Dry Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
Flavor Additions
- 2 medium jalapeños, seeded and finely chopped
- 1/2 cup grated cheddar cheese (optional) For a cheesy kick
- 1/2 cup honey For sweetness
- Zest of 1 lime To brighten flavors
- 3 tablespoons lime juice For a tangy twist
Glaze Ingredients
- 1 tablespoon melted butter For the glaze
- A pinch of salt To enhance the glaze
For Garnishing
- Sliced jalapeños and freshly chopped cilantro For garnish
Instructions
Preheat and Prepare
- Preheat your oven to 400°F (200°C) and grease and flour a 9-inch round cake pan or cast iron skillet.
Make the Batter
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, beat together the buttermilk, eggs, and melted butter until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the finely chopped jalapeños and optional grated cheddar cheese.
Bake the Cornbread
- Pour the cornbread batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze
- While the cornbread is baking, whisk together honey, lime zest, lime juice, melted butter, and a pinch of salt in a small bowl.
Finish and Serve
- Once the cornbread is baked to golden perfection, remove it from the oven and poke holes throughout the top with a toothpick.
- Drizzle the lime honey glaze generously over the cornbread.
- Garnish with sliced jalapeños and chopped cilantro before slicing and serving warm.
Notes
If you want to elevate your Jalapeño Cornbread, consider adding corn kernels or diced bell peppers. Experiment with different cheeses for varied flavor.