Keto Philly Cheesesteak Roll Ups
A delicious low-carb twist on traditional cheesesteak roll-ups filled with juicy ground beef, sautéed vegetables, and creamy cheese.
Ingredients
Filling
- 16 ounces ground beef Cooked until browned
- 1/2 medium onion, sliced
- 1 bell pepper sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
Cheese Circles
- 2 cups Monterey Jack cheese, shredded To create cheese circles
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a skillet over medium-high heat, sauté the ground beef, sliced onion, and sliced bell pepper until the vegetables have softened and the meat is browned. Drain any excess grease.
- Stir in the Worcestershire sauce, cream cheese, and salt and pepper to taste. Mix until the cream cheese has melted and the filling is well combined.
Baking
- Place small circles of shredded Monterey Jack cheese (about ¼ cup each) on the prepared baking sheet. Bake for 8-10 minutes, or until the edges of the cheese have turned golden brown.
- Allow the cheese circles to cool slightly, then place a generous layer of the beef filling on each cheese circle, and carefully roll the cheese around the filling. Let them harden for a few minutes before serving.
Notes
Consider adding garlic powder or Italian seasoning for enhanced flavor. You can also experiment with different types of cheese and vegetables.