Key Lime Cake with Key Lime Cream Cheese Frosting
A delightful and refreshing dessert featuring layers of tender cake complemented by rich key lime cream cheese frosting, perfect for any occasion.
Ingredients
For the cake
- 1.5 cups all-purpose flour Provides a light and fluffy texture
- 1 cup sugar Adds sweetness
- 0.5 teaspoon baking powder For rising
- 0.5 teaspoon baking soda For rising
- 0.25 teaspoon salt Enhances flavors
- 0.5 cups unsalted butter, softened Provides creamy richness
- 2 large eggs Adds moisture and structure
- 0.5 cups sour cream Adds tanginess and moisture
- 0.25 cups key lime juice For a refreshing flavor
- 1 teaspoon key lime zest Infuses every bite with aromatic intensity
- 0.5 teaspoon vanilla extract Adds warmth
For the frosting
- 8 ounces cream cheese, softened Provides a luscious texture
- 0.25 cups unsalted butter, softened For the perfect spread
- 3-4 cups powdered sugar For sweetness and softness
- 2 tablespoons key lime juice Keeps the frosting zesty
- 1 teaspoon key lime zest Adds an extra punch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and eggs until light and airy.
- Add sour cream, key lime juice, key lime zest, and vanilla extract to the butter and egg mix; stir carefully.
- Gradually incorporate the dry ingredients into the wet mixture until smooth.
- Divide the batter evenly between prepared pans and smooth the tops.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Frosting
- Beat softened cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, key lime juice, and zest, mixing until fluffy.
- Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides generously.
Notes
Ensure all ingredients are at room temperature and use fresh key limes for optimal flavor. Be careful not to overmix the batter to keep the cake light. Store leftovers in an airtight container in the refrigerator for up to four days or freeze for up to two months.